I like this recipe because it's very simple and easy to prepare yet very delicious. http://plainvillefarms.com/recipes/perfect-roasted-turkey/
Author: rosebud92107
This recipe I adapted from a magazine Taste of Home's Light & Tasty. The aroma is great and the oil and juice under the skin keep it nice and moist. The chopped veggies add great flavor to the gravy.
Author: Kate in Ontario
Make and share this Ww 4 Points - Foolproof Roast Turkey recipe from Food.com.
Author: mariposa13
The gravy can be started while the turkey roasts. When the turkey is through cooking, finish the gravy with balsamic vinegar and the pan juices.
Author: lazyme
This is the best recipe for a Thanksgiving turkey with leftover stuffing.
Author: Barbara
Make and share this Best Way Unbrined Turkey recipe from Food.com.
Author: Lizzie Rodriquez
This is the best recipe for a Thanksgiving turkey with leftover stuffing.
Author: Barbara
This recipe was created by Lee Hefter of Spago Beverly Hills. He explains in his Spago Family Thanksgiving article that adding maple syrup to the gravy makes it go better with all the traditional Thanksgiving...
Author: NcMysteryShopper
Here's another turkey recipe that I have made in the past. I didn't actually use the cooking bag, but used a large roaster with a vent in the lid. I did need to add a little liquid to the bottom of the...
Author: lazyme
This is my mom's recipe. It is roasted, not steamed like you get when you cover the turkey in foil. The results are very tasty. Even the dark meat is delicious and moist. You do have to baste it often...
Author: alvinakatz
I guarantee that you will receive rave reviews on Thanksgiving Day with this recipe! Garnish with fresh thyme, rosemary, and bay leaf. The turkey is stuffed with Awesome Sausage, Apple, and Dried Cranberry...
Author: Stacy M Polcyn
I made this at a Christmas party last year. It was the first time I'd ever done a turkey by myself, and my mother told me I was basting too much. I showed her; it was the most tender turkey any of the...
Author: strictlyrouge
I made this at a Christmas party last year. It was the first time I'd ever done a turkey by myself, and my mother told me I was basting too much. I showed her; it was the most tender turkey any of the...
Author: strictlyrouge
This recipe has become a Thanksgiving regular, it's fast cooking and absolutely delicious. The smells coming from the oven are more than wonderful.
Author: Edwin H Kluge Jr
I made this at a Christmas party last year. It was the first time I'd ever done a turkey by myself, and my mother told me I was basting too much. I showed her; it was the most tender turkey any of the...
Author: strictlyrouge
I made this at a Christmas party last year. It was the first time I'd ever done a turkey by myself, and my mother told me I was basting too much. I showed her; it was the most tender turkey any of the...
Author: strictlyrouge
I made this at a Christmas party last year. It was the first time I'd ever done a turkey by myself, and my mother told me I was basting too much. I showed her; it was the most tender turkey any of the...
Author: strictlyrouge
In keeping with his motto that "everything is better with bacon," Chef Robert Stehling of Charleston's Hominy Grill makes a bacon-herb paste that he stuffs under the turkey skin to produce an incredibly...
Author: NcMysteryShopper
From Bon Appétit, November 1999. Lots of rave reviews on this one on epicurious.com. Times do not include brining the turkey for 1-2 days.
Author: lazyme
I got this method for cooking a turkey off the internet a few years back. It's fool proof, and you'll have the most moist bird ever. You'll also have about a gallon of drippings for stuffing and gravy....
Author: Pokey in San Antonio
Make and share this Roast Turkey With Paprika and Thyme recipe from Food.com.
Author: dicentra
From Ruth Van Waerebeek's "Everybody Eats Well in Belgium Cookbook." This has become my standard Thanksgiving turkey recipe. I follow it precisely, alternately basting with drippings and butter every 15...
Author: Belgophile
I guarantee that you will receive rave reviews on Thanksgiving Day with this recipe! Garnish with fresh thyme, rosemary, and bay leaf. The turkey is stuffed with Awesome Sausage, Apple, and Dried Cranberry...
Author: Stacy M Polcyn
Imagine a big beautiful turkey on your table. Now imagine carving it by slicing right across the the body, WITH NO BONES IN THE WAY!
Author: Devil-Dan
Make and share this Maple-Glazed Turkey recipe from Food.com.
Author: figaro8895
This is the recipe I used to make my first Thanksgiving dinner, 2005. Increase ingredients/cooking time to the size of your turkey. From Martha Stewart's magazine.
Author: DecemeberMom
Deep-frying a turkey is not as hard as it sounds and it yields an exquisitely moist and crispy bird much quicker then roasting. Use a deep fryer that is made for a turkey that comes with a thermostat and...
Author: NcMysteryShopper
This is a very flavorful and moist turkey. This turkey brines overnight and I showed that time in the prep time. I used 1 cup of the brine instead of broth in the roasting pan.
Author: Chef by Chance
Make and share this Roast Turkey With Fresh Thyme Rub and Maple Glaze recipe from Food.com.
Author: RecipeNut
Make and share this Roasted Turkey With Turkey Meatballs recipe from Food.com.
Author: Food.com
I finally jumped on the brining bandwagon and, boy, am I glad I did! I ended up with the moistest and most flavorful turkey yet. I'm sure I could continue to tweak this but, what's the point, I don't want...
Author: JackieOhNo
From Ruth Van Waerebeek's "Everybody Eats Well in Belgium Cookbook." This has become my standard Thanksgiving turkey recipe. I follow it precisely, alternately basting with drippings and butter every 15...
Author: Belgophile
From Fine Cooking November '05. I tried this recipe last Thanksgiving and couldn't have been more pleased. It was gorgeous and tasted as good as it looked.
Author: sandrasothere
Hazelnuts and prosciutto are combined in a seasoned butter that coats the turkey as it roasts and also flavors the gravy. My guests have given this turkey rave reviews. You can make the Prosciutto butter...
Author: lazyme
An old-fashioned method found at the blog Cooking, Dunkin Style - originally from Cook's Country magazine. You will need about 2 yards of cheesecloth for this recipe.
Author: Pinay0618
This is a classic recipe for making a Thanksgiving turkey that is moist and flavorful. You will find that this recipe is the most basic of recipes and there are multitudes of variations for different flavors...
Author: Member 610488
I grew up with my great aunt preparing her turkey this way every year. Every year someone in the family would say that we were going to have raw turkey and every year they were wrong. I've used this recipe...
Author: aodrn2001
Make and share this Smoked Turkey in a Bag recipe from Food.com.
Author: katybugkaren
Make and share this A Badass Turkey (With Tasty Rub) recipe from Food.com.
Author: clacava12
My father first did this years ago and perfected it over time. He made the mistake of giving them for gifts one year and was swamped with so many requests that he had to stop doing it. This has been the...
Author: Cocinero
I've been making this for YEARS!!! I've got this written on an OLD recipe card... it's yellowed and stained.... I've used it ALOT!!! and made it many many times... unfortunately.. since my cooking style...
Author: PamperedChefAngie
Make and share this Grilled Turkey With Cranberry Gravy recipe from Food.com.
Author: lazyme
These are delicious little treats similar to jalapeno poppers that are easy to whip up. Made healthier by adding vegetables and baking them. Directions for (alternatively) frying them are listed also....
Author: 2Bleu
Found this recipe at http://events.nytimes.com just in time for Thanksgiving or Christmas. This is perfect for big family as it serves 20 people. I will be making this for Christmas. I am posting the Stuffing...
Author: daisygrl64